Posts Tagged ‘pancakes’

Pancakes..mmm.. who doesn’t love them! Thought eating healthy was boring? You’ll think again after you’ve had some delicious banana chocolate protein pancakes. These are some of my favourites to make! They’re delicious. They’re healthy and they’re convenient. You can make these the night before and heat them up next morning if you’re usually out the door before eating breakfast. If not these can be the perfect  breakfast,post-workout meals, or meal anytime during the day. So easy to make, you’ll be wondering how you lived without em!

Here are the ingredients and the recipe with pictures to help you follow along!

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1/4 cup oat flour ( I use Quaker Instant oats and the nutribullet to mill the oats into flour. You can also buy oat flour at health stores, but their pretty expensive, so I prefer this little improve).

3 egg whites (You can also use liquid egg whites, just use the nutrition info to calculate the equivalent of 3 egg whites).

1 scoop of protein powder (I use Kaizen Whey Protein because it’s natural, without any GMO’s or gluten, and it doesn’t give me stomach problems. You can also use any type of protein powder; whey, casein, egg, oat, hemp, etc.

1 medium-size organic banana 

1 tablespoon (Tbsp) of organic coconut oil

Preparation:

  1.  Mix the dry ingredients (oat flour, cinnamon, and protein powder into the bowl).
  2. Mash the banana into a smooth consistency and add the to bowl.
  3. Break (or pour) the 3 egg whites into the bowl and mix all of the ingredients together.
  4. Place a pan on the stove and set it to medium. Grab a Tbsp of coconut oil, and coat the pan with it.
  5. After all the ingredients are mixed you should have a lightly runny consistency. Pour some from the bowl onto the pan.

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6. Let it sit for a 1 minute or two, until you can slide the spatula under it without any resistance. Flip it for another minute     Repeat these steps until the bowl, is empty. This mixture made me 3 smaller pancakes and one bigger pancake.

**OPTIONAL: Pending on your goals, you can add this!! I don’t like to eat my pancakes dry, so I used a Tbsp of 100% pure organic maple syrup. I’m in Canada so this stuff is amazing and its available to me. I tend to stay away from the calorie-free, sugar-free syrups because they are full of ingredients that aren’t very good for the body. Pure maple syrup has natural sugars and has more antioxidants then blueberries and spinach. So with a little moderation, you can eat these natural sugars on occasion. Unless your allergic, in any case, natural honey and agave syrup are good alternatives!!

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I used this as breakfast, but the mix of protein and low-glycemic will release nutrients into my blood through the next couple of hours until I re-feed. As mentioned earlier, these are super convenient, easy to prepare and will provide a sustained energy release. If you haven’t tried them, have a go and let me know what you think!!

Nutritional Info:

Per 1 Serving

Calories: approx. 100 calories

Protein: 9.45 grams

Carbohydrates: 4.68 grams

Fats: 4.125 grams